Covid 19

• All employees and guests are required to wear masks for entry
• Hand sanitizing stations have been placed in multiple areas around the restaurant
• Temperature and health logs are taken before each employee's shift
• Around the clock thorough cleaning is performed after each guest and throughout the lounge.
• Our dining area is open at only 50%
• Patio is fully open and mask isn't required
• Each table is placed at the CDC recommended 6ft distance apart
• We're seating no more than 10 to a table
• Disposable menus are given to each guest upon request
• Don't forget To-Go and Delivery options are still available for all menu items